Recipe: butter biscuits

By badazz-chef on 03/23/2021

Spinoff of biscuits by polish-grandma

Serves: 4


Makes 8-10 tender American biscuits



1. Preheat oven to 450F. 2. Sift together dry ingredients. 3. Cut in cold butter until largest chunks size of peas. A food processor can be used at this point by pulsing until the same texture achieved. 4. If using a food processor, transfer bowl. Slowly add milk while stirring the mixture. Add only enough so that the dough starts to come together into a ball. It will still be slightly crumbly. 5. Knead 17 times. This will decrease the crumbliness put prevent the over working of the dough. Gluten development decreases the tenderness of the biscuit. 6. Roll out to 2/3 inch to 3/4 inch thick. 7. Cut biscuits, either in squares or with a biscuit punch. 8. Bake 12-15 minutes.

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