Recipe: porterhouse steak

By grillz-mcgee on 03/23/2021

Serves: 1


perfectly seared steak for 2-4 people



1. Fill chimney starter with lump coal.

2. ball up newspaper under chimney and light.

3. Allow coal to smoke then burn until fire subsides and all coals are red-hot- in the meantime, season steak with salt and oregano.

4. Pour out embers into center of Weber grill, top up with 4 cups more unlit lump charcoal.

5. When flames subside slightly, put grate into place and lid on grill and open vents wide and let grill heat for 10 minutes.

6. Grill steak 2.5 minutes to a side for medium rare.

7. Let rest 5 minutes before serving.

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